When schools close in the summer, children who depend on school nutrition programs can lose accessto regular meals. To help bridge this gap, the U.S. Department of Agriculture (USDA) Summer Food Service Program (SFSP) works with state agencies to identify sponsors and meal sites to provide free lunchesin the summer to eligible school-age children. This paper reports on the results of interviews withprogram sponsors and site staff in four communities in Coös County, New Hampshire. Discovering how thisprogram works on the ground and understanding the experiences of program sponsors and staff can help toinform efforts to serve eligible children.
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