Fixing Food is an Economist Intelligence Unit (EIU) report on food system sustainability globally, spanning agriculture, nutrition, and food loss and waste. It draws on an interview programme with experts from the academic, public and private sectors and is published alongside the Food Sustainability Index (FSI), a quantitative and qualitative benchmarking model, which ranks 25 countries according to their food system sustainability. The project was developed with the Barilla Center for Food and Nutrition (BCFN).
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