Feeding America Agencies and Food Programs: Products Purchased from Sources Other Than Food Banks
Feb 01, 2010
Description
Chapter 13.3 presents data on the categories of products agencies and feeding programs purchased with cash from sources other than their food bank resources.
Key Findings:
45.1% of the pantries, 58.8% of the kitchens, and 61.0% of the shelters purchased bread, cereal, rice, and pasta from other sources than their food banks.
41.3% of the pantries, 68.8% of the kitchens, and 71.5% of the shelters purchased meat, poultry, fish, beans, eggs, and nuts from other sources than their food banks.
Use this form to customize and generate the code you need to display this content in your own environment - no programming required. The feed will inherit more specific styles, like font face and font color, from your website.
Your code
Preview
resource.notifications.documents_incoming
Suggest a report
Please use the form below to provide us with your recommendation, and we'll check it out. Include your name and email address along with your suggestion just in case we need to get in touch. Thank you for contacting us.