This document presents the book 'Eating Planet' new edition, which is a collection of the most recent developments of the debate and research on the four large areas characterizing Barilla Center for Food & Nutrition's approach: "Food for All", "Food for Sustainable Growth", "Food for Health", "Food for Culture", with the contribution of a network of prestigious experts and opinion leaders: Pavan Sukhdev, Gianfranco Bologna, Barbara Buchner, Paolo De Castro, Danielle Nierenberg, Paul Roberts, Carlo Petrini, Riccardo Valentini, Hans R. Herren, Tony Allan, Ricardo Uauy, Sara Farnetti and Camillo Ricordi, Gabriele Riccardi, Marion Nestle, Aviva Must, Alexandre Kalache, Shimon Peres, Jamie Oliver, Ellen Gustafson, Michael Heasman, Vandana Shiva.Eating Planet also suggests the priority initiatives that decision makers, economic players and citizens should implement in the various fields involved. It furthermore contains the Milan Protocol and Youth Manifesto's action platforms, elaborated within BCFN's action plans and to turn universal Expo 2015's ideas into action.
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