Changes in Feeding America Client and Agency Characteristics: Demographic Profiles
Jan 01, 2010
Chapter 15.1 examines changes in the composition of clients seeking emergency food services through tabulations of household composition, employment, education, housing, income, and other characteristics.
The percentage of adult clients living in suburban or rural areas increased from 42.6% to 47.8%.
The percentage of members of client households employed full-time decreased from 14.6% to 12.8%.
The percentage of households receiving unemployment compensation increased from 3.2% to 7.4%.
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