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Delta Roots: The Mid-South Regional Food System Plan

February 2, 2015

This case study provides an analysis and evaluation of Community Supported Agriculture (CSA). To examine CSA as a potentially viable Future Economy Initiative, interviews, a survey, and secondary data sources were utilized. From May 2014 to October 2014 16 in-person semi-structured interviews with CSA farmers were conducted across three counties in Western Massachusetts. A copy of the interview and survey can be found in the appendix. There have been few comprehensive efforts to analyze CSA across the United States, however, this study provides an overview of the CSA and the resulting economic, social, and environmental outcomes

Growing in Place: Building a Local Food Economy in Vermont

December 31, 1969

The local food movement has been gaining momentum in the United States, with farmers' markets and new direct-to-consumer arrangements such as Community Supported Agriculture (CSAs) gaining in popularity. Yet while proponents of local food point to its environmental, economic, and social benefits, little research has investigated the impact of local food on community wellbeing. Vermont leads the country in farm stands, direct-to-consumer sales, and farmers' markets per capita and the town of Hardwick has received attention for its growing economy based on new food and agriculture businesses. This project applied a multi-disciplinary methodology to assess the impact of a local food economy on the environmental, economic, and social wellbeing of the community.