December 31, 1969
The local food movement has been gaining momentum in the United States, with farmers' markets and new direct-to-consumer arrangements such as Community Supported Agriculture (CSAs) gaining in popularity. Yet while proponents of local food point to its environmental, economic, and social benefits, little research has investigated the impact of local food on community wellbeing. Vermont leads the country in farm stands, direct-to-consumer sales, and farmers' markets per capita and the town of Hardwick has received attention for its growing economy based on new food and agriculture businesses. This project applied a multi-disciplinary methodology to assess the impact of a local food economy on the environmental, economic, and social wellbeing of the community.